Soil type
Clayey, moderate limestone content
Elevation
200-350 metres above sea level
Grapes
Inzolia
Training system
Spurred cordon
Planting density
3,500-5,000 vines per hectare
Harvest period
Late August and early September
Alcohol content
12.5% vol.
Serving temperature
8-10 °C
Recommended glass
Medium-sized tulip-shaped, narrowing towards the rim