Sicily is a land whose influence is so strong and penetrating that it even pervades quite distinctly the wines obtained from international varieties, such as Musía, a Sicilian synthesis of tradition revisited, in Nero d’Avola, with the supple modernity of Merlot.

Sensory profile and impressions

Deep ruby red; the sweeping swath of aromatics embraces red and black berry fruit, balsam and spice in a felicitous fusion of the fragrances from both varieties in the blend; very warm, pervasive palate, soft yet vibrant as it leads into a long, rising finish.

Food matchings

A natural match for pastas, rice and main courses of the Sicilian land tradition, including pasta in elaborate sauces and succulent meat dishes. Excellent with Sicilian cheeses, such as Ragusano and Caciocavallo.